Description
- The Kentmaster Vac-San is for carcass cleaning and is one of the most revolutionary breakthroughs in the meat industry.
- This system was designed to remove visible contamination without trimming thus reducing product damage and increasing yields.
- This USDA approved and patented process is used in meat plants throughout the world to produce a cleaner and more wholesome product.
- Units are available with steam/hot water, steam only and water only.
- Removes both visible and invisible contamination such as E-coli and Pathogens without trimming.
- Increase yields.
- USDA tested and approved.
- AQIS approved.
- Variety of wands available to choose from.
- Can be used with chemical.
- Meat quality.
- Extended Shelf Life.
