Description
A. BONING KNIFE, SCALLOPED EDGE, 15CM,STIFF GIESSER – BLACK HANDLE (2515WWL 15)
6″. Curved and narrow blade for work that is ergonomic and gentle on the wrist.
The blade shape, above all, facilitates the drawing cut. Rust resistant.
B. BREAKING KNIFE, SCALLOPED EDGE, 22CM GIESSER – BUTCHER, BLACK HANDLE (2005WWL 22)
Made in Germany.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness.
Ergonomic handle.
C. SHARPENING STEEL , GIESSER “STANDARD CUT” ROUND , 31CM – (9924 31). A quality steel used in conjunction
with a sharpening stone can help maintain the edge and sharpness required to easily perform the cut required.
Medium-fine Grooves, Hard chrome plated and rust resistant, Suitable for all knives with a smooth cutting edge.
The Giesser sharpening steel 9924 31 has a
round profile and plastic handle for secure use.
Sharpening steel by Giesser made in Germany.
D. DUAL POUCH , SHEATH, KNIFE SCABBARD. , knife pouch, scabbard comes in a two piece construction for easy cleaning,
designed by meat workers for the meat industry with hygienic construction with no sharp edges to collect/hold contamination.
Reinforced holes for longer life and special notches to hold/locate knife handles. long lasting plastic construction and Australian-made.
E. Stainless Steel – fit to any size – strong- Food grade approved.
F. CUT RESISTANT, RESICUT
The ResiCut basic is a Level 5 cut protection glove that is certified in accordance with the latest in testing procedures.
The soft yarn with 13 stitch density gives the wearer a comfortable fit and protects at the same time.
The thin fibres make things easy and comfortable to grasp.
The Resicut basic can be washed in water up to 90°C without losing its elasticity and fit.
According to ENISO13997 TDM cut test method the resicut basic had achieved the highest cut protection level 5
