Kitchen Knife, Vegetable knife, Chef and Butcher Knives
Whether you are a professional butcher, working in a commercial kitchen, or just trying to perfect your craft as an at-home chef, having the proper set of butcher knives, kitchen and chef knives is integral to success.
Choosing the right blades does make all the difference – they need to be sharp while being comfortable and easy to use.
Our selection of the world’s top-quality knives will be best suited for whatever task you’re taking on. From handle shapes to blade lengths, we’ve got you covered.
What to Look for in a butchering, Kitchen or Chef Knife
When shopping for kitchen, butcher, boning and chef knives, it's important to consider the quality of the materials and how they are constructed.
Make sure that the knife will stand up to regular wear and tear, as well as any specialised tasks you might need in your cooking.
We stock only the finest knives for a keen edge that will retain its sharpness over time or opt for a serrated blade if you rarely sharpen or use it for items like bagels and tomatoes.
A comfortable handle with good balance should feel natural in your hand, and a strong bolster will provide protection from slipping onto the cutting surface.
Ultimately, it is important to choose a knife that reflects your combination of desires in form and functionality.
