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Pork Abattoir

Group of pigs staying on grass and looking at camera on a white background

When it comes to pork processing, the efficiency of your machinery can be key to a smooth and successful operation.

Elevate your meat processing workflow with the industry’s top-tier equipment from Kentmaster. Our Pig cutting solutions are from A-Z.

We advise you on building abattoirs and slaughterhouses, or, if you already have an existing operation, we can show you each piece of machinery through the line you need to increase production, replace or add to.

Stunners
Hock Cutter M-1
Pneumatic Air Hock Cutter AHC-I
Dehider plus Quickset
Hog Brisket Saws
Carcass Cleaning System Vac-San
Hog Splitting Saws
Circular Breaking Saws
Breaking Saws
Hydraulic Boar and Sow Head Table Chisel and Jawbone Puller
Offal Processor, Tripe Washer and Refiner TG 32

Precision Tools for Superior Pig Processing

With decades of experience, you cannot ever underestimate the importance of this part of the process. We provide unmatched quality machinery for every aspect of your operation.

Making Sure Everything is Done Correctly

Abattoirs and Slaughterhouses are an essential component of the food industry. They transform live animals into consumable meat products. We take this seriously as they play a crucial role in meeting the global demand for pork while adhering to strict food safety and animal welfare regulations.

Paddock to Plate is important to know the traceability of each pig during the processing method.

We look forward to working with you.

Kentmaster Penetrative & Concussive Stunners

Model: HG-1
- Best Value for Money Stunner on the Market
- The Kentmaster non-penetrative bolt assembly has been carefully designed as part of the modular system which allows for the interchangeability of the components between the Kentmaster HG1 handle grip stunner.
- Ability to turn a penetrative stunner into a non penetrate (HALAL) tool in seconds.
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MATADOR^® SUPER SECURIT 3000

Model: MATADOR® SUPER SECURIT 3000
- the Matassom concentrates the shock on a very small surface
- Use on the front or occipital part of the animal’s head
- No opening on the head, thus avoiding any risk of pollution during scalding.
- Brain not lacerated and perfectly integrated
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Pneumatic Bung Gun

Model: B-GUN
- Lightweight and easy to handle. One operator can cut up to 1,250 bungs per hour
- Blades sizes available for obtaining highest yield
- Blades are made from hardened stainless steel for durability and cleanliness
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Animal Stunning Device STZ-7

Model: STZ-7
- Animal detection system – protects the operator against electric shock
- Adjustment of amperage and frequency of stunning current
- 9 stunning programs (possibility to change their parameters by the operator)
- Change of the stunning program with one button
- Stunning parameter recorder
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Hydraulic Hock Cutter

Model: M-1
- Lightweight, easy to handle and powerful sheep hock cutter.
- Can also be used for pork hock cutting operations.
- Dual trigger for operator safety, easy to keep clean and maintain.
- Blades can be turned and locked in the desired working position.
- Heavy duty blades made from the finest materials with knife like sharpness allow you to cut through the fleece of unskinned hocks with ease.
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Pneumatic Air Hock Cutter

Model: AHC-I
- Suitable for veal and young beef only
- Simple design and easy to handle cutter for cutting beef and hog legs at the joint.
- Dual triggers and anti-tie-down for operator safety
- Built with non-corrosive materials for cleanliness
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Pneumatic Air Dehider

Model: TURBO-III

Model A: operates with 6 bars ( 90 PSI ) pressure

Model B: operates with 4 bars ( 60 PSI ) pressure
- Removes perfect hides faster with increased efficiency.
- Reduce vibration and weight for improved performance.
- Low maintenance cost, easy to keep clean and maintain.
- Blades are available in:
  110mm (4.33")
  100mm (3.94")
  90mm (3.54")
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Electric Blade Sharpener & Conditioner

Model: Quick Set

Model A: operates with 6 bars ( 90 PSI ) pressure

Model B: operates with 4 bars ( 60 PSI ) pressure
- Recondition dehider blades to like new condition
- Simple to set up and use,Index system positions each tooth.
- for quick sharpening with cbn coated grinding wheel.
- Machine will sharpen (110mm,100mm and 90mm) blades.
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Pneumatic Hog Brisket Saw

Model: AHB
- High speed, efficient and easy to handle saw for high production plants.
- Dual trigger for operator safety, and adjustable
- Special design guard with depth control to eliminate miscuts and contamination.
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Electric Hog Brisket Saw

Model: EHB
- High speed 2H.P. electric saw capable of handling up to 1,200 hogs per hour.
- Special design blade guard with depth control eliminates miscuts and contamination
- Easy to clean and maintain
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Vac-San Carcass Cleaning System

Model: Vac-San

The Kentmaster Vac-San carcass cleaning system is one of the most revolutionary breakthroughs in the meat industry. This system is designed to remove both visible & invisible contamination without trimming thus reducing product damage therefore increasing yields. This USDA approved and patented, as well as AQIS approved process is used in meat plants throughout the world to produce a cleaner more wholesome product.
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Electric Hog / Beef / Sheep Splitting Saw

Model: BM-V-SD
- A high speed powerful, and versatile beef and hog splitting saw especially designed for use by plants where both species are split.
- High torque 3H.P. electric motor and
- Heavy Duty construction for trouble free operation
- Meets national & international requirements for sanitation and safety
- Saw incorporates built-in hot water sterilization system for Hygienic and sanitary operation.
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Electric Hog Splitting Saw

Model: KM-160
- A heavy-duty, easy handling, fast and efficient hog splitting saw capable of splitting up to 750 hogs per hour
- High torque, totally sealed motor for hygienic and sanitary operation.
- Built-in safety brake, 16 inch diameter saw blade.
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Pneumatic Circular Breaking Saw

Model: SL-1100
- A lightweight, easy to handle saw with flexibility of blades from 8 inch to 12-inch diameter.
- Saw can be used in any angle with circular hanger.
- Ideal for a variety of beef and pork cutting operations including beef chucks, forequarters, ribs, and briskets.
- Instant stop saw blade.
- Constructed from corrosion resistance material for ease of cleaning and sanitation.
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Electric Circular Breaking Saw

Model: COLT
- A light weight saw that can be used without a balancer.
- Combination of high speed and high power for cutting tough, hard bones with ease.
- Heavy duty single phase motor combined with precision worn gear for durability and ease of maintenance, with depth gauge.
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Electric Reciprocating Breaking Saw- Zip Saw

Model: ZIP SAW
- Electric powered reciprocating saw for breaking operations for beef and pork.
- Counter balanced drive system for reduced noise and vibration
- Lightweight combined with high speed makes an ideal machine for cutting of forequarters, brisket opening, primal cuts and general applications.
- Counter balanced drive system for reduced noise and vibration.
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Pneumatic Pork and Beef Scribe Saw

Model: SC-550
- A lightweight, heavy duty tool for accurate scribing of pork without bone splinter and miscuts.
- Can cut through tough bone quickly for greater productivity with ease
- Incorporates an adjustable stainless steel depth gauge
- Constructed from stainless steel and heat treated aluminium for durability, ease of cleaning, sanitary operation and reduced maintenance cost.
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Pneumatic Breaking Saw, Rib Bone

Model: SC-650
- A fast, versatile multi-purpose saw designed for a variety of beef and pork operations
- Saw is light weight and fast with high torque
- Stops instantly when trigger is released
- Incorporates adjustable stainless steel depth gauge
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Hydraulic Breaking Saw, Rib Bone

Model: HSC-650
- A powerful, fast multi-purpose saw designed for a variety of beef and pork operations.
- Hydraulic system allows high speed and high torque
- Light weight and easy to handle saw to cut through tough bones.
- Easy to clean and maintain / depth gauge for accurate control.
- Power unit HPP-II-B (Hydraulic pump)
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Hydraulic Boar and Sow Head Table Chisel and Jawbone Puller

Model: BST-I
- Reduces Operator Stress and Injury.
- Increase Yield Due To Reduced operator Fatigue.
- Hydraulically Powered With Air Control.
- USDA Approved.
- Complete System Designed to Meet Your Needs.
- Rated to 250 Head per Hour.
- Adjustable Operator Stand / Consistent product quality
- Can be used to only pull jawbones.
- Cheekmeat Puller option available.
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Offal Processor, Tripe Washer and Refiner

Model: TG-32

Model TG-32: handles approximately 70 kg of any product. Weight: 590 kg. Motor Power: 7.5HP (5600 Watt)
- Pivoting dome opens automatically.
- All stainless steel construction.
- Reduced clean-up time.
- Easy to inspect.
- Reduced maintenance cost.
- Reduced water usage.
- USDA approved.
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