Pork

Abattoir plan

We have been providing superior industrial pig culling equipment for over 75 years. Having been founded in the USA in 1948 we now have 9 global offices covering every continent.

We manufacture and supply everything required, from heavy-duty machinery for abattoirs and slaughterhouses to the finest blades for professional chefs and everything in between. You’ll find us at every major Expo around the world.

We offer global innovative solutions, from upscale restaurants and butchers, all the way up to the initial processing and offer professional consultation and ongoing support for companies looking to enter the market or replace existing machinery to keep the workflow moving.

Innovation in the food processing industry is moving at a rapid pace, for you to keep up click below and we'll make sure you know what you need, how it works and ensure your workflow runs smoothly.

OPEN THE GUIDE BELOW TO SEE THE FLOOR PLAN AND EQUIPMENT

Are you in the business of pork or related meat production? If so, you’re likely familiar with the harsh realities that come with an industry such as this. Quality control, health and safety protocols, organisation and communication are just a few issues that must be taken into consideration when handling anything to do with the process of creating quality pork.

Accurate processes are essential for abattoirs and butchers alike to ensure efficient operation – one way being through the use of appropriate machinery.

The right pig culling machines, engineered specifically for your needs can make all the difference when it comes to putting out a quality product while also ensuring animal welfare regulations are met.

We have been at the forefront of bringing and stocking the latest abattoir machinery for pig and pork processing throughout the country - from slaughterhouses to meat manufacturers.

And through consultation, we continue to provide helpful insight into how modern-day applications have been designed to speed up your production.

The Benefits of Abattoir Machinery for Slaughterhouses

Slaughterhouses are among the most important components of the meat industry.

Kentmaster Australia, has been witness since the 1990s how the improvement in technology has benefitted abattoirs and slaughterhouses immensely.  Speeding up processing and production, increasing owner’s bottom lines and feeding the ever-increasing demand for pork.

This technology has revolutionised the industry by minimising the stress on animals and improving working conditions for employees.

Furthermore, the benefits of this technology extend beyond the industry as a whole, with improved food safety, better quality products, and increased profitability for those involved in the supply chain.

We have a vast range of the latest and best machinery for pork culling. So please browse through our site to find the best solution for you.