Cutting and slicing tools of incredible sharpness, precision and superior craftsmanship are an absolute must if you’re running a business such as abattoirs, slaughterhouses, butcheries or commercial kitchens. Australia has some of the world’s most diverse animals and cuts of meat to be processed throughout the food chain. Whether you’re practising your culinary artistry or […]
Another container has left our Brisbane warehouse on its way to Indonesia packed with abattoir equipment. This is another tool from our kit bag at Kentmaster Equipment as we expand more into the S.E. Asia, North Africa and Middle East regions for new builds and refurbishments from our Australian Hub. Key factors in relation to […]
Kentmaster Equipment has recently assisted one of our customers, Frew Foods International in gifting a dining set to help raise money for the 8th Annual Royal Children’s Hospital Raffle. The raffle currently into its 8th year and will be held on the 20th December 2023. last year they raised $7,000 and to date for this […]
Are you a chef, butcher, meat processor, or someone else who relies on a high-quality chef knife to get the job done? Perhaps you’re considering upgrading and wondering how to choose the perfect one. Look no further – this comprehensive guide will help you in your search. With detailed information about knife materials, blade styles, […]
As a professional in the meat industry, your cutting tools are essential to processing and preparing meat products. Maintaining a consistent inventory of cutting tools is expensive but critical for meeting production demands, while also ensuring quality control standards are met. Cutting tools maintenance Keeping your cutting tools in top condition is essential in extending […]
From choosing the right knife for butchering to finding the most appropriate cutting tool for meat processing, it can be hard to decide which tools are best suited to your needs. But with a multitude of available blade types and material compatibility options, selecting the perfect cutting tool doesn’t have to be a daunting task. […]
The kitchen is one of the most dangerous places to work—sharp knives and powerful ovens can cause serious harm if proper safety measures are not taken. Butchers, meat industry workers, chefs, cooks and restaurants must take extra precautions to protect their hands from injury when handling sharp tools such as knives. That’s why chain mesh […]
When it comes to butchering, having the right knife is key. It can mean the difference between tenderly cut steaks and tough, sinewy chunks of meat. But there are so many types of knives out there – how do you know which one will work best? Let’s take a look at two popular options: boning knives and meat knives.
